
Winery Fratelli AgnesVigna della Composta Bonarda dell'Oltrepo Pavese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna della Composta Bonarda dell'Oltrepo Pavese from the Winery Fratelli Agnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna della Composta Bonarda dell'Oltrepo Pavese of Winery Fratelli Agnes in the region of Lombardia is a powerful.
Food and wine pairings with Vigna della Composta Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Vigna della Composta Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Vigna della Composta Bonarda dell'Oltrepo Pavese
The Vigna della Composta Bonarda dell'Oltrepo Pavese of Winery Fratelli Agnes matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, very simple spaghetti carbonara or lamb keftas.
Details and technical informations about Winery Fratelli Agnes's Vigna della Composta Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Vigna della Composta Bonarda dell'Oltrepo Pavese from Winery Fratelli Agnes are 2015, 0
Informations about the Winery Fratelli Agnes
The Winery Fratelli Agnes is one of of the world's greatest estates. It offers 15 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














