Winery Fratelli Agnes - Vigna della Composta Bonarda dell'Oltrepo Pavese

Winery Fratelli AgnesVigna della Composta Bonarda dell'Oltrepo Pavese

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna della Composta Bonarda dell'Oltrepo Pavese of Winery Fratelli Agnes is a red wine from the region of Bonarda dell'Oltrepo Pavese of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vigna della Composta Bonarda dell'Oltrepo Pavese from the Winery Fratelli Agnes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna della Composta Bonarda dell'Oltrepo Pavese of Winery Fratelli Agnes in the region of Lombardia is a powerful.

Details and technical informations about Winery Fratelli Agnes's Vigna della Composta Bonarda dell'Oltrepo Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Vigna della Composta Bonarda dell'Oltrepo Pavese - 2015
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.211100
Vigna della Composta Bonarda dell'Oltrepo Pavese - 0
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 3.211100

The best vintages of Vigna della Composta Bonarda dell'Oltrepo Pavese from Winery Fratelli Agnes are 2015, 0

Informations about the Winery Fratelli Agnes

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia

The Winery Fratelli Agnes is one of of the world's greatest estates. It offers 15 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 70000 of of Italy wines
In the top 3000 of of Bonarda dell'Oltrepo Pavese wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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