Winery Fratelli AgnesCresta del Ghiffi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cresta del Ghiffi from the Winery Fratelli Agnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cresta del Ghiffi of Winery Fratelli Agnes in the region of Lombardia is a powerful.
Food and wine pairings with Cresta del Ghiffi
Pairings that work perfectly with Cresta del Ghiffi
Original food and wine pairings with Cresta del Ghiffi
The Cresta del Ghiffi of Winery Fratelli Agnes matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, lasagna with courgettes and fresh goat cheese or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Fratelli Agnes's Cresta del Ghiffi.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Cresta del Ghiffi from Winery Fratelli Agnes are 2017, 2014, 2015, 2018 and 2016.
Informations about the Winery Fratelli Agnes
The Winery Fratelli Agnes is one of of the world's greatest estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
