Winery Fratelli AgnesCresta del Ghiffi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cresta del Ghiffi from the Winery Fratelli Agnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cresta del Ghiffi of Winery Fratelli Agnes in the region of Lombardia is a powerful.
Food and wine pairings with Cresta del Ghiffi
Pairings that work perfectly with Cresta del Ghiffi
Original food and wine pairings with Cresta del Ghiffi
The Cresta del Ghiffi of Winery Fratelli Agnes matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with sausage or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Fratelli Agnes's Cresta del Ghiffi.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cresta del Ghiffi from Winery Fratelli Agnes are 2017, 2014, 2015, 2018 and 2016.
Informations about the Winery Fratelli Agnes
The Winery Fratelli Agnes is one of of the world's greatest estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
