Winery Vigna AngeloVigna Comte Selection Rosso D'Italia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Comte Selection Rosso D'Italia of the Winery Vigna Angelo is in the top 40 of wines of Veneto.
Taste structure of the Vigna Comte Selection Rosso D'Italia from the Winery Vigna Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Comte Selection Rosso D'Italia of Winery Vigna Angelo in the region of Veneto is a powerful.
Food and wine pairings with Vigna Comte Selection Rosso D'Italia
Pairings that work perfectly with Vigna Comte Selection Rosso D'Italia
Original food and wine pairings with Vigna Comte Selection Rosso D'Italia
The Vigna Comte Selection Rosso D'Italia of Winery Vigna Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, spaghetti with old-fashioned tomato sauce or lamb tagine with dried fruits.
Details and technical informations about Winery Vigna Angelo's Vigna Comte Selection Rosso D'Italia.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Vigna Angelo
The Winery Vigna Angelo is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
