The Winery Vigna Angelo is one of the best wineries to follow in Bonarda dell'Oltrepo Pavese.. It offers 2 wines for sale in of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
Looking for the best Winery Vigna Angelo wines in Bonarda dell'Oltrepo Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigna Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigna Angelo wines with technical and enological descriptions.
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Bonarda dell'Oltrepo Pavese is a powerful. We currently count 159 estates and châteaux in the of Bonarda dell'Oltrepo Pavese, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Bonarda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Bonarda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigna Angelo.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
