The Winery Cantine Bertelegni of Bonarda dell'Oltrepo Pavese of Lombardia

Winery Cantine Bertelegni
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Lombardia.
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia

The Winery Cantine Bertelegni is one of the best wineries to follow in Bonarda dell'Oltrepo Pavese.. It offers 6 wines for sale in of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top Winery Cantine Bertelegni wines

Looking for the best Winery Cantine Bertelegni wines in Bonarda dell'Oltrepo Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Bertelegni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Bertelegni wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Cantine Bertelegni

Planning a wine route in the of Bonarda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Bertelegni.

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.