Looking for a good wine of Pinot Nero dell'Oltrepo Pavese of Lombardie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pinot Nero dell'Oltrepo Pavese. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pinot Nero dell'Oltrepo Pavese with technical and enological descriptions.
Want to buy a red wine of Pinot Nero dell'Oltrepo Pavese cheap or sell a red wine of Pinot Nero dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, old-fashioned pork roll or duckling with bigarrade.
On the nose the red wine of the region of Pinot Nero dell'Oltrepo Pavese. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of the region of Pinot Nero dell'Oltrepo Pavese. is a with a nice freshness.
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
In the mouth of Pinot Nero dell'Oltrepo Pavese is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Pinot Nero dell'Oltrepo Pavese, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Pinot Nero dell'Oltrepo Pavese cheap or sell a white wine of Pinot Nero dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, lamb crumble with oregano and feta cheese or chicken ballotine with ham and mushrooms.
On the nose the white wine of the region of Pinot Nero dell'Oltrepo Pavese. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Pinot Nero dell'Oltrepo Pavese. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Pinot Nero dell'Oltrepo Pavese cheap or sell a sparkling wine of Pinot Nero dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, mathieu's lamb tagine or the garbure.
On the nose the sparkling wine of the region of Pinot Nero dell'Oltrepo Pavese. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, red fruit or black fruit.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Want to buy a pink wine of Pinot Nero dell'Oltrepo Pavese cheap or sell a pink wine of Pinot Nero dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, traditional lamb couscous (from algeria) or lentils and morteau sausages.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
