Winery IsimbardaVigna del Cardinale Pinot Nero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vigna del Cardinale Pinot Nero Brut
Pairings that work perfectly with Vigna del Cardinale Pinot Nero Brut
Original food and wine pairings with Vigna del Cardinale Pinot Nero Brut
The Vigna del Cardinale Pinot Nero Brut of Winery Isimbarda matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, shoulder of lamb stuffed with cognac or ham croquette with purée.
Details and technical informations about Winery Isimbarda's Vigna del Cardinale Pinot Nero Brut.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Vigna del Cardinale Pinot Nero Brut from Winery Isimbarda are 2015, 0
Informations about the Winery Isimbarda
The Winery Isimbarda is one of of the world's greatest estates. It offers 18 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
