Winery Ca'Montebello di Scarani LuigiButtafuoco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buttafuoco from the Winery Ca'Montebello di Scarani Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco of Winery Ca'Montebello di Scarani Luigi in the region of Lombardie is a powerful.
Wine flavors and olphactive analysis
On the nose the Buttafuoco of Winery Ca'Montebello di Scarani Luigi in the region of Lombardie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Buttafuoco
Pairings that work perfectly with Buttafuoco
Original food and wine pairings with Buttafuoco
The Buttafuoco of Winery Ca'Montebello di Scarani Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with arrabiata or navarin of lamb.
Details and technical informations about Winery Ca'Montebello di Scarani Luigi's Buttafuoco.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Buttafuoco from Winery Ca'Montebello di Scarani Luigi are 2016, 2017, 2014, 2013 and 2015.
Informations about the Winery Ca'Montebello di Scarani Luigi
The Winery Ca'Montebello di Scarani Luigi is one of of the world's greatest estates. It offers 15 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
