Winery GiorgiGerry Scotti Buttafuoco '56
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gerry Scotti Buttafuoco '56 from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerry Scotti Buttafuoco '56 of Winery Giorgi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gerry Scotti Buttafuoco '56
Pairings that work perfectly with Gerry Scotti Buttafuoco '56
Original food and wine pairings with Gerry Scotti Buttafuoco '56
The Gerry Scotti Buttafuoco '56 of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, chinese noodles with shrimp or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Giorgi's Gerry Scotti Buttafuoco '56.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gerry Scotti Buttafuoco '56 from Winery Giorgi are 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
