Winery GiorgiGerry Scotti Buttafuoco '56
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gerry Scotti Buttafuoco '56 from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerry Scotti Buttafuoco '56 of Winery Giorgi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gerry Scotti Buttafuoco '56
Pairings that work perfectly with Gerry Scotti Buttafuoco '56
Original food and wine pairings with Gerry Scotti Buttafuoco '56
The Gerry Scotti Buttafuoco '56 of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, chicken lasagna or lamb chops with lemon and herbs.
Details and technical informations about Winery Giorgi's Gerry Scotti Buttafuoco '56.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Gerry Scotti Buttafuoco '56 from Winery Giorgi are 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
Lombard DOC of the Oltrepò Pavese (hillsides between Stradella and Pietra de' Giorgi, silty-clay limestone soils). Croatina (25–65%) and Barbera (25–65%) form the blended flagship red, complemented by Uva Rara and Ughetta/Vespolina (≤45%): vivid ruby with intense wine-like aromas, violet, red fruits and cooked plum, dry and full-bodied to 12°, supple structure. Available in still and frizzante versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
