Winery Picchioni AndreaBricco Riva Bianca Buttafuoco dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese from the Winery Picchioni Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese of Winery Picchioni Andrea in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese of Winery Picchioni Andrea in the region of Lombardia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese
Pairings that work perfectly with Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese
Original food and wine pairings with Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese
The Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese of Winery Picchioni Andrea matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, vegetarian lasagna or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Picchioni Andrea's Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bricco Riva Bianca Buttafuoco dell'Oltrepo Pavese from Winery Picchioni Andrea are 2011, 2016, 2015, 2013 and 2009.
Informations about the Winery Picchioni Andrea
The Winery Picchioni Andrea is one of of the world's greatest estates. It offers 17 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
