The Winery Picchioni Andrea of Oltrepo Pavese Metodo Classico of Lombardia | Winedexer

Winery Picchioni Andrea
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 263 of the estates of Lombardia.
It is located in Oltrepo Pavese Metodo Classico in the region of Lombardia

The Winery Picchioni Andrea is one of the best wineries to follow in Oltrepo Pavese Metodo Classico.. It offers 18 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.

Top Winery Picchioni Andrea wines

Looking for the best Winery Picchioni Andrea wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Picchioni Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Picchioni Andrea wines with technical and enological descriptions.

The top sparkling wines of Winery Picchioni Andrea

Food and wine pairings with a sparkling wine of Winery Picchioni Andrea

How Winery Picchioni Andrea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, cassoulet or medallions of monkfish with citrus fruits.

The best vintages in the sparkling wines of Winery Picchioni Andrea

  • 2000With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 0With an average score of 4.20/5
  • 2009With an average score of 4.00/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Picchioni Andrea.

  • Chardonnay
  • Pinot Noir
  • Croatina
  • Uva Rara

Discovering the wine region of Oltrepo Pavese Metodo Classico

Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.

The top red wines of Winery Picchioni Andrea

Food and wine pairings with a red wine of Winery Picchioni Andrea

How Winery Picchioni Andrea wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, baked lasagna or irish stew.

Organoleptic analysis of red wines of Winery Picchioni Andrea

On the nose the red wine of Winery Picchioni Andrea. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Picchioni Andrea. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Picchioni Andrea

  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.89/5
  • 2008With an average score of 3.89/5
  • 2012With an average score of 3.85/5
  • 2010With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Picchioni Andrea.

  • Croatina
  • Barbera
  • Pinot Nero
  • Vespolina
  • Bonarda
  • Uva Rara

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Discover other wineries and winemakers neighboring the Winery Picchioni Andrea

Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Picchioni Andrea.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Oltrepò Pavese