The Winery Picchioni Andrea of Unknow region

Winery Picchioni Andrea
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 263 of the estates of Unknow region.
It is located in Unknow region

The Winery Picchioni Andrea is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Picchioni Andrea wines

Looking for the best Winery Picchioni Andrea wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Picchioni Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Picchioni Andrea wines with technical and enological descriptions.

The top sparkling wines of Winery Picchioni Andrea

Food and wine pairings with a sparkling wine of Winery Picchioni Andrea

How Winery Picchioni Andrea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, roast pork in the oven or roast deer my grandmother's way.

The best vintages in the sparkling wines of Winery Picchioni Andrea

  • 2000With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2009With an average score of 4.00/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Picchioni Andrea.

  • Chardonnay
  • Pinot Noir
  • Croatina
  • Uva Rara

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Picchioni Andrea

Food and wine pairings with a red wine of Winery Picchioni Andrea

How Winery Picchioni Andrea wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, lasagne with salmon, goat cheese and spinach or tajine of merguez and potatoes.

Organoleptic analysis of red wines of Winery Picchioni Andrea

On the nose the red wine of Winery Picchioni Andrea. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Picchioni Andrea. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Picchioni Andrea

  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.89/5
  • 2008With an average score of 3.89/5
  • 2012With an average score of 3.85/5
  • 2010With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Picchioni Andrea.

  • Croatina
  • Barbera
  • Pinot Nero
  • Vespolina
  • Bonarda
  • Uva Rara

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Picchioni Andrea

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Picchioni Andrea.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Picchioni Andrea and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.