The Winery Mazzolino of Oltrepo Pavese Metodo Classico of Lombardia

Food and wine pairings with a sparkling wine of Winery Mazzolino

How Winery Mazzolino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), red tuna steak provençal style or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of sparkling wines of Winery Mazzolino

On the nose the sparkling wine of Winery Mazzolino. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the sparkling wines of Winery Mazzolino

• 2010With an average score of 4.00/5
• 2014With an average score of 3.90/5
• 2011With an average score of 3.90/5
• 0With an average score of 3.69/5
• 2015With an average score of 3.60/5
• 2016With an average score of 3.40/5

Food and wine pairings with a red wine of Winery Mazzolino

How Winery Mazzolino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), tagliatelle with fresh salmon or baekenofe (alsatian meat stew).

Organoleptic analysis of red wines of Winery Mazzolino

On the nose the red wine of Winery Mazzolino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Mazzolino. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Mazzolino

• 2006With an average score of 4.40/5
• 2004With an average score of 4.30/5
• 2008With an average score of 4.20/5
• 2005With an average score of 4.20/5
• 2010With an average score of 3.90/5
• 2011With an average score of 3.88/5

Food and wine pairings with a white wine of Winery Mazzolino

How Winery Mazzolino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), zarzuela mayonapo or titgazelle's herring and leek pie.

Organoleptic analysis of white wines of Winery Mazzolino

On the nose the white wine of Winery Mazzolino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mazzolino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mazzolino

• 2008With an average score of 4.00/5
• 2014With an average score of 3.97/5
• 0With an average score of 3.81/5
• 2012With an average score of 3.80/5
• 2015With an average score of 3.78/5
• 2017With an average score of 3.76/5

Food and wine pairings with a pink wine of Winery Mazzolino

How Winery Mazzolino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, chaouia lamb or cannelloni of meat.

The best vintages in the pink wines of Winery Mazzolino

• 0With an average score of 3.60/5
• 2016With an average score of 3.10/5