The Winery Casarini of Oltrepo Pavese Metodo Classico of Lombardia

Winery Casarini
The winery offers 20 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5 of the estates of Lombardia.
It is located in Oltrepo Pavese Metodo Classico in the region of Lombardia

The Winery Casarini is one of the largest wineries in the world. It offers 20 wines for sale in of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.

Top Winery Casarini wines

Looking for the best Winery Casarini wines in Oltrepo Pavese Metodo Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casarini wines with technical and enological descriptions.

The top red wines of Winery Casarini

Food and wine pairings with a red wine of Winery Casarini

How Winery Casarini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), puchero or meatloaf with lovage (perpetual celery).

Organoleptic analysis of red wines of Winery Casarini

In the mouth the red wine of Winery Casarini. is a powerful.

The best vintages in the red wines of Winery Casarini

  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Casarini.

  • Barbera
  • Croatina
  • Uva Rara
  • Vespolina
  • Pinot Nero

Discovering the wine region of Oltrepo Pavese Metodo Classico

The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.

In the mouth of Oltrepo Pavese Metodo Classico is a powerful. We currently count 58 estates and châteaux in the of Oltrepo Pavese Metodo Classico, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepo Pavese Metodo Classico go well with generally quite well with dishes of beef, lamb or pork.

The top sparkling wines of Winery Casarini

Food and wine pairings with a sparkling wine of Winery Casarini

How Winery Casarini wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of apple cake, pasticcio (greece) or oriental stew with couscous.

The best vintages in the sparkling wines of Winery Casarini

  • 2015With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Casarini.

  • Pinot Nero
  • Bonarda
  • Moscato
  • Barbera
  • Croatina
  • Uva Rara

Discover the grape variety: Croatina

Discover other wineries and winemakers neighboring the Winery Casarini

Planning a wine route in the of Oltrepo Pavese Metodo Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casarini.

Discover the grape variety: Moscato

News about Winery Casarini and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.