Winery CasariniPinot Nero Spumante
This wine generally goes well with pork, poultry or beef.
The Pinot Nero Spumante of the Winery Casarini is in the top 60 of wines of Oltrepò Pavese.
Food and wine pairings with Pinot Nero Spumante
Pairings that work perfectly with Pinot Nero Spumante
Original food and wine pairings with Pinot Nero Spumante
The Pinot Nero Spumante of Winery Casarini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, navarin of lamb or beef tagine with vegetables.
Details and technical informations about Winery Casarini's Pinot Nero Spumante.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Casarini
The Winery Casarini is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.