
Winery CasariniPinot Nero Spumante
This wine generally goes well with pork, poultry or beef.
The Pinot Nero Spumante of the Winery Casarini is in the top 60 of wines of Oltrepò Pavese.
Food and wine pairings with Pinot Nero Spumante
Pairings that work perfectly with Pinot Nero Spumante
Original food and wine pairings with Pinot Nero Spumante
The Pinot Nero Spumante of Winery Casarini matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb stew or cassoulet of yesteryear.
Details and technical informations about Winery Casarini's Pinot Nero Spumante.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Pinot Nero Spumante from Winery Casarini are 0
Informations about the Winery Casarini
The Winery Casarini is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














