Winery CasariniPinot Rosè Spumante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Rosè Spumante
Pairings that work perfectly with Pinot Rosè Spumante
Original food and wine pairings with Pinot Rosè Spumante
The Pinot Rosè Spumante of Winery Casarini matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb mouse with figs and grapes or beef bourguignon with cookéo.
Details and technical informations about Winery Casarini's Pinot Rosè Spumante.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Casarini
The Winery Casarini is one of of the world's great estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
