Looking for a good wine of Sangue di Giuda dell'Oltrepo Pavese of Lombardia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sangue di Giuda dell'Oltrepo Pavese. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sangue di Giuda dell'Oltrepo Pavese with technical and enological descriptions.
Want to buy a red wine of Sangue di Giuda dell'Oltrepo Pavese cheap or sell a red wine of Sangue di Giuda dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sangue di Giuda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with puttanesca sauce or lamb roast with lavender.
On the nose the red wine of the region of Sangue di Giuda dell'Oltrepo Pavese. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of the region of Sangue di Giuda dell'Oltrepo Pavese. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Sangue di Giuda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sangue di Giuda dell'Oltrepo Pavese.
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
In the mouth of Sangue di Giuda dell'Oltrepo Pavese is a powerful mainly marked by the residual sugar. We currently count 55 estates and châteaux in the of Sangue di Giuda dell'Oltrepo Pavese, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Sangue di Giuda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a sparkling wine of Sangue di Giuda dell'Oltrepo Pavese cheap or sell a sparkling wine of Sangue di Giuda dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sangue di Giuda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, pumpkin parmentier hash or creole chipolatas.
On the nose the sparkling wine of the region of Sangue di Giuda dell'Oltrepo Pavese. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
A wine route planned in the region of Sangue di Giuda dell'Oltrepo Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sangue di Giuda dell'Oltrepo Pavese.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Want to buy a sweet wine of Sangue di Giuda dell'Oltrepo Pavese cheap or sell a sweet wine of Sangue di Giuda dell'Oltrepo Pavese at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sangue di Giuda dell'Oltrepo Pavese go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar bourguignon, pasta shells or bami.
On the nose the sweet wine of the region of Sangue di Giuda dell'Oltrepo Pavese. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of microbio, oak.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
