Winery Sansaluto by Bronis - Sangue di Giuda Frizzante Dolce

Winery Sansaluto by BronisSangue di Giuda Frizzante Dolce

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sangue di Giuda Frizzante Dolce of Winery Sansaluto by Bronis is a sparkling wine from the region of Sangue di Giuda dell'Oltrepo Pavese of Lombardia.
This wine generally goes well with
The Sangue di Giuda Frizzante Dolce of the Winery Sansaluto by Bronis is in the top 50 of wines of Sangue di Giuda dell'Oltrepo Pavese.

Details and technical informations about Winery Sansaluto by Bronis's Sangue di Giuda Frizzante Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Sangue di Giuda Frizzante Dolce - 2017
In the top 50 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 4.311110
Sangue di Giuda Frizzante Dolce - 2016
In the top 50 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 4.111110
Sangue di Giuda Frizzante Dolce - 1960
In the top 50 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 411110
Sangue di Giuda Frizzante Dolce - 0
In the top 50 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 411110

The best vintages of Sangue di Giuda Frizzante Dolce from Winery Sansaluto by Bronis are 2017, 2016, 1960, 0

Informations about the Winery Sansaluto by Bronis

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sangue di Giuda dell'Oltrepo Pavese in the region of Lombardia

The Winery Sansaluto by Bronis is one of of the world's greatest estates. It offers 19 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 45000 of of Italy wines
In the top 55 of of Sangue di Giuda dell'Oltrepo Pavese wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Sangue di Giuda dell'Oltrepo Pavese

The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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