Winery SorbelloLambrusco dell'Emilia Frizzante Rosato Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Frizzante Rosato Amabile of the Winery Sorbello is in the top 10 of wines of Emilia-Romagna.
Food and wine pairings with Lambrusco dell'Emilia Frizzante Rosato Amabile
Pairings that work perfectly with Lambrusco dell'Emilia Frizzante Rosato Amabile
Original food and wine pairings with Lambrusco dell'Emilia Frizzante Rosato Amabile
The Lambrusco dell'Emilia Frizzante Rosato Amabile of Winery Sorbello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, salmon with spinach and cream or country-style sausage.
Details and technical informations about Winery Sorbello's Lambrusco dell'Emilia Frizzante Rosato Amabile.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Frizzante Rosato Amabile from Winery Sorbello are 2019, 0
Informations about the Winery Sorbello
The Winery Sorbello is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
