Winery SorbelloLambrusco Salamino di Santa Croce Frizzante Dolce

Sparkling wine of Émilie-Romagne of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lambrusco Salamino di Santa Croce Frizzante Dolce of Winery Sorbello is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Salamino di Santa Croce Frizzante Dolce of the Winery Sorbello is in the top 5 of wines of Émilie-Romagne.

Food and wine pairings with Lambrusco Salamino di Santa Croce Frizzante Dolce

Pairings that work perfectly with Lambrusco Salamino di Santa Croce Frizzante Dolce

Original food and wine pairings with Lambrusco Salamino di Santa Croce Frizzante Dolce

Mature and hard cheese

Cured meat

The Lambrusco Salamino di Santa Croce Frizzante Dolce of Winery Sorbello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of white cabbage with bacon, avocado and marinated tuna poke bowl or savoury endive puff pastry.

Details and technical informations about Winery Sorbello's Lambrusco Salamino di Santa Croce Frizzante Dolce.

Winery

Winery Sorbello

Grape varieties

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Lambrusco Salamino di Santa Croce Frizzante Dolce - 2008

In the top 5 of of Émilie-Romagne wines

Average rating: 3.8

The best vintages of Lambrusco Salamino di Santa Croce Frizzante Dolce from Winery Sorbello are 2008

Informations about the Winery Sorbello

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Émilie-Romagne

The Winery Sorbello is one of of the world's greatest estates. It offers 5 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 3 of of Émilie-Romagne wines

In the top 30000 of sparkling wines

In the top 350000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).