Winery VanziniSangue di Giuda Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Sangue di Giuda Frizzante of the Winery Vanzini is in the top 40 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Food and wine pairings with Sangue di Giuda Frizzante
Pairings that work perfectly with Sangue di Giuda Frizzante
Original food and wine pairings with Sangue di Giuda Frizzante
The Sangue di Giuda Frizzante of Winery Vanzini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of the secrets of croque-monsieur, chinese noodles with shrimp or chicken in red wine.
Details and technical informations about Winery Vanzini's Sangue di Giuda Frizzante.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Sangue di Giuda Frizzante from Winery Vanzini are 2008, 0
Informations about the Winery Vanzini
The Winery Vanzini is one of of the world's greatest estates. It offers 24 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
