Winery VanziniSangue di Giuda Dolce Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Sangue di Giuda Dolce Frizzante of the Winery Vanzini is in the top 40 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Food and wine pairings with Sangue di Giuda Dolce Frizzante
Pairings that work perfectly with Sangue di Giuda Dolce Frizzante
Original food and wine pairings with Sangue di Giuda Dolce Frizzante
The Sangue di Giuda Dolce Frizzante of Winery Vanzini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork chops with mustard, caramel pork or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Vanzini's Sangue di Giuda Dolce Frizzante.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sangue di Giuda Dolce Frizzante from Winery Vanzini are 2012, 0, 2014
Informations about the Winery Vanzini
The Winery Vanzini is one of of the world's greatest estates. It offers 24 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
DOC of southern Lombardy in the Oltrepò Pavese (sweet red still, frizzante or spumante): Croatina and Barbera are the flagship reds (25–65% each), complemented by Pinot Nero, Uva Rara and Vespolina (Ughetta, ≤45%) — deep ruby with violet hints, aromas of blackberry, raspberry and sweet spices (cinnamon, clove), medium-bodied sweetness balanced by fresh acidity and supple tannins. Low alcohol ~7°.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
