Winery La Versa - Sangue di Giuda dell'Oltrepo Pavese Dolce

Winery La VersaSangue di Giuda dell'Oltrepo Pavese Dolce

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangue di Giuda dell'Oltrepo Pavese Dolce of Winery La Versa is a sweet wine from the region of Sangue di Giuda dell'Oltrepo Pavese of Lombardia.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery La Versa's Sangue di Giuda dell'Oltrepo Pavese Dolce.

Winemaker
CF
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Sangue di Giuda dell'Oltrepo Pavese Dolce - 2013
In the top 100 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 411110
Sangue di Giuda dell'Oltrepo Pavese Dolce - 0
In the top 100 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 3.71110.50

The best vintages of Sangue di Giuda dell'Oltrepo Pavese Dolce from Winery La Versa are 2013, 0

Informations about the Winery La Versa

The winery offers 97 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Sangue di Giuda dell'Oltrepo Pavese in the region of Lombardia
Find the Winery La Versa on Facebook

The Winery La Versa is one of of the world's greatest estates. It offers 86 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 85000 of of Italy wines
In the top 4000 of of Sangue di Giuda dell'Oltrepo Pavese wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Sangue di Giuda dell'Oltrepo Pavese

The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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