Winery VanziniSangue di Giuda Oltrepo Pavese Dolce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangue di Giuda Oltrepo Pavese Dolce of the Winery Vanzini is in the top 100 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Food and wine pairings with Sangue di Giuda Oltrepo Pavese Dolce
Pairings that work perfectly with Sangue di Giuda Oltrepo Pavese Dolce
Original food and wine pairings with Sangue di Giuda Oltrepo Pavese Dolce
The Sangue di Giuda Oltrepo Pavese Dolce of Winery Vanzini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, tagliatelle with foie gras or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Vanzini's Sangue di Giuda Oltrepo Pavese Dolce.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sangue di Giuda Oltrepo Pavese Dolce from Winery Vanzini are 2008, 0
Informations about the Winery Vanzini
The Winery Vanzini is one of of the world's greatest estates. It offers 24 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
