Winery Gelisi AntonioSangue di Giuda Dolce
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Sangue di Giuda Dolce of the Winery Gelisi Antonio is in the top 20 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Wine flavors and olphactive analysis
On the nose the Sangue di Giuda Dolce of Winery Gelisi Antonio in the region of Lombardia often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sangue di Giuda Dolce
Pairings that work perfectly with Sangue di Giuda Dolce
Original food and wine pairings with Sangue di Giuda Dolce
The Sangue di Giuda Dolce of Winery Gelisi Antonio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of oven-baked sausage, chicken leg with curry in the oven or grandma's chicken casserole.
Details and technical informations about Winery Gelisi Antonio's Sangue di Giuda Dolce.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sangue di Giuda Dolce from Winery Gelisi Antonio are 2013, 2012, 2014, 0 and 2008.
Informations about the Winery Gelisi Antonio
The Winery Gelisi Antonio is one of of the world's greatest estates. It offers 23 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
