The Winery Gelisi Antonio of Friuli Grave of Friuli-Venezia Giulia

Winery Gelisi Antonio
The winery offers 24 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 27 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia

The Winery Gelisi Antonio is one of the world's great estates. It offers 24 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Gelisi Antonio wines

Looking for the best Winery Gelisi Antonio wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gelisi Antonio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gelisi Antonio wines with technical and enological descriptions.

The top red wines of Winery Gelisi Antonio

Food and wine pairings with a red wine of Winery Gelisi Antonio

How Winery Gelisi Antonio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, lasagne with two salmons or mansaf, or jordanian lamb (jordan).

Organoleptic analysis of red wines of Winery Gelisi Antonio

On the nose the red wine of Winery Gelisi Antonio. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Winery Gelisi Antonio. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Gelisi Antonio

  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 0With an average score of 3.61/5
  • 2016With an average score of 3.56/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Gelisi Antonio.

  • Cabernet Franc
  • Merlot
  • Refosco dal Peduncolo rosso

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top white wines of Winery Gelisi Antonio

Food and wine pairings with a white wine of Winery Gelisi Antonio

How Winery Gelisi Antonio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, risotto of the sea or cod and zucchini crumble.

Organoleptic analysis of white wines of Winery Gelisi Antonio

In the mouth the white wine of Winery Gelisi Antonio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gelisi Antonio

  • 2016With an average score of 4.10/5
  • 0With an average score of 3.64/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Gelisi Antonio.

  • Chardonnay
  • Friulano
  • Moscato Giallo
  • Pinot Grigio
  • Sauvignon Blanc
  • Verduzzo Friulano

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sweet wines of Winery Gelisi Antonio

Food and wine pairings with a sweet wine of Winery Gelisi Antonio

How Winery Gelisi Antonio wines pair with each other generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of homemade cookies, lasagne with salmon, goat cheese and spinach or carri of shrimps with chillies.

Organoleptic analysis of sweet wines of Winery Gelisi Antonio

On the nose the sweet wine of Winery Gelisi Antonio. often reveals types of flavors of red fruit, black fruit or dried fruit.

The best vintages in the sweet wines of Winery Gelisi Antonio

  • 2012With an average score of 4.45/5
  • 2014With an average score of 4.40/5
  • 2013With an average score of 4.37/5
  • 0With an average score of 4.28/5
  • 2008With an average score of 4.20/5
  • 2010With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Gelisi Antonio.

  • Moscato
  • Croatina
  • Barbera
  • Muscat Blanc

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

The top sparkling wines of Winery Gelisi Antonio

Food and wine pairings with a sparkling wine of Winery Gelisi Antonio

How Winery Gelisi Antonio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, vegan leek and tofu quiche or lebanese hummus.

Organoleptic analysis of sparkling wines of Winery Gelisi Antonio

In the mouth the sparkling wine of Winery Gelisi Antonio. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Gelisi Antonio

  • 0With an average score of 3.50/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the sparkling wines of Winery Gelisi Antonio.

  • Glera (Prosecco)

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Gelisi Antonio

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gelisi Antonio.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.