The Winery Benvolio of Friuli Grave of Friuli-Venezia Giulia

Winery Benvolio
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 213 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia

The Winery Benvolio is one of the best wineries to follow in Friuli Grave.. It offers 3 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Benvolio wines

Looking for the best Winery Benvolio wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benvolio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benvolio wines with technical and enological descriptions.

The top white wines of Winery Benvolio

Food and wine pairings with a white wine of Winery Benvolio

How Winery Benvolio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with camembert cheese, mushroom, bacon and gruyere quiche or turkey roulades, flavoured sauce.

Organoleptic analysis of white wines of Winery Benvolio

On the nose the white wine of Winery Benvolio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Benvolio. is a with a nice freshness.

The best vintages in the white wines of Winery Benvolio

  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Benvolio.

  • Pinot Gris

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top sparkling wines of Winery Benvolio

Food and wine pairings with a sparkling wine of Winery Benvolio

How Winery Benvolio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, quiche with bacon and gruyère cheese or parmesan crisps.

Organoleptic analysis of sparkling wines of Winery Benvolio

On the nose the sparkling wine of Winery Benvolio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Benvolio. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Benvolio

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Benvolio.

  • Glera

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top red wines of Winery Benvolio

Food and wine pairings with a red wine of Winery Benvolio

How Winery Benvolio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, thiebou yappe from senegal (rice with lamb) or pork chops with veal stock sauce.

Organoleptic analysis of red wines of Winery Benvolio

On the nose the red wine of Winery Benvolio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Benvolio. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Benvolio

  • 0With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Benvolio.

  • Merlot
  • Sangiovese

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.

Discover other wineries and winemakers neighboring the Winery Benvolio

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benvolio.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).