The Winery Benvolio of Friuli Grave of Friuli-Venezia Giulia

The Winery Benvolio is one of the best wineries to follow in Friuli Grave.. It offers 3 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Benvolio wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benvolio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benvolio wines with technical and enological descriptions.
How Winery Benvolio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with shrimps, spinach and goat cheese quiche or red wine fondue.
On the nose the white wine of Winery Benvolio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Benvolio. is a with a nice freshness.
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
How Winery Benvolio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche with bacon and gruyère cheese or seaweed tartar.
On the nose the sparkling wine of Winery Benvolio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Benvolio. is a with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Benvolio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, sausage and vegetable risotto with cookéo or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Benvolio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Benvolio. is a powerful with a nice freshness.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benvolio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).