The Winery Azienda Agricola La Ghiaia of Friuli Grave of Frioul-Vénétie Julienne

Winery Azienda Agricola La Ghiaia - Friuli Grave Cabernet
The winery offers 5 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 109 of the estates of Frioul-Vénétie Julienne.
It is located in Friuli Grave in the region of Frioul-Vénétie Julienne

The Winery Azienda Agricola La Ghiaia is one of the best wineries to follow in Friuli Grave.. It offers 5 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Azienda Agricola La Ghiaia wines

Looking for the best Winery Azienda Agricola La Ghiaia wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola La Ghiaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola La Ghiaia wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola La Ghiaia

Food and wine pairings with a red wine of Winery Azienda Agricola La Ghiaia

How Winery Azienda Agricola La Ghiaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, leg of lamb with spices or veal tagine with peas.

The grape varieties most used in the red wines of Winery Azienda Agricola La Ghiaia.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.

The top white wines of Winery Azienda Agricola La Ghiaia

Food and wine pairings with a white wine of Winery Azienda Agricola La Ghiaia

How Winery Azienda Agricola La Ghiaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, soy and shrimp noodles or mushroom and cured ham quiche.

The grape varieties most used in the white wines of Winery Azienda Agricola La Ghiaia.

  • Chardonnay
  • Pinot Grigio
  • Glera (Prosecco)

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola La Ghiaia

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola La Ghiaia.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Azienda Agricola La Ghiaia and wines from the region

Auction of Washington Wines raises $4m

‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

Cornas & St-Péray 2020: report and top-scoring wines

The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...

The word of the wine: Heart-to-heart

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