The best wines of Carso
Discover the best wines of Carso of Friuli-Venezia Giulia as well as the best winemakers of Carso and estates of Carso to visit. Explore the popular grape varieties of Carso and the best vintages to taste in this region.
Looking for a good wine of Carso of Friuli-Venezia Giulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carso. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carso with technical and enological descriptions.
Want to buy a red wine of Carso cheap or sell a red wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carso go well with generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spinach, smoked salmon and ricotta lasagne or traditional tagine (morocco).
On the nose the red wine of the region of Carso. often reveals types of flavors of earthy, earth or black fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of the region of Carso. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Carso.
Friulian DOC (1985) on the karst plateau between Trieste and Slovenia, red ferrous terra rossa and white limestone soils, Bora wind. Vitovska is the signature indigenous white: dry and delicate with pear, sage, stone fruit, floral and saline mineral notes — fresh or macerated "orange" style. Terrano (Refosco family) as the red on terra rossa: deep ruby with wild dark fruit, blood orange and ferrous minerality, cutting acidity.
Want to buy a white wine of Carso cheap or sell a white wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, shrimp in hot sauce from cathylou or ramen burger.
On the nose the white wine of the region of Carso. often reveals types of flavors of orange, citrus fruit or cream and sometimes also flavors of oaky, citrus or apples. In the mouth the white wine of the region of Carso. is a powerful with a nice freshness.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Carso.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sparkling wine of Carso cheap or sell a sparkling wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carso go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, cod "bacalhau a gomes de sa or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Carso. often reveals types of flavors of earth, tree fruit or citrus fruit.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Carso.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).