The best wines of Carso
Discover the best wines of Carso of Friuli-Venezia Giulia as well as the best winemakers of Carso and estates of Carso to visit. Explore the popular grape varieties of Carso and the best vintages to taste in this region.
Looking for a good wine of Carso of Friuli-Venezia Giulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carso. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carso with technical and enological descriptions.
Want to buy a red wine of Carso cheap or sell a red wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carso go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, tagliatelle with mushrooms or royal couscous (lamb, chicken, merguez).
On the nose the red wine of the region of Carso. often reveals types of flavors of earthy, earth or black fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of the region of Carso. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Carso.
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
In the mouth of Carso is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Carso, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Carso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Carso cheap or sell a white wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, paella from an old spanish grandmother... or pancake cake with mountain filling.
On the nose the white wine of the region of Carso. often reveals types of flavors of orange, citrus fruit or cream and sometimes also flavors of oaky, citrus or apples. In the mouth the white wine of the region of Carso. is a powerful with a nice freshness.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Carso.
Want to buy a sparkling wine of Carso cheap or sell a sparkling wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carso go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, congolese pondu or cream and tuna quiche.
On the nose the sparkling wine of the region of Carso. often reveals types of flavors of earth, tree fruit or citrus fruit.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Carso.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.