The best wines of Carso
Discover the best wines of Carso of Frioul-Vénétie Julienne as well as the best winemakers of Carso and estates of Carso to visit. Explore the popular grape varieties of Carso and the best vintages to taste in this region.
Looking for a good wine of Carso of Frioul-Vénétie Julienne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carso. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carso with technical and enological descriptions.
Want to buy a red wine of Carso cheap or sell a red wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carso go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with tuna and tomato sauce or lamb tagine with olives and honey.
On the nose the red wine of the region of Carso. often reveals types of flavors of earthy, earth or black fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of the region of Carso. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Carso.
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
In the mouth of Carso is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Carso, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Carso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Carso cheap or sell a white wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, fish and seafood gratin or quinoa parmentier and pumpkin purée.
On the nose the white wine of the region of Carso. often reveals types of flavors of orange, vegetal or saline and sometimes also flavors of straw, oil or non oak. In the mouth the white wine of the region of Carso. is a powerful with a nice freshness.
A wine route planned in the region of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Carso.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sparkling wine of Carso cheap or sell a sparkling wine of Carso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carso go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, salt crusted sea bass or zucchini and goat cheese quiche.
On the nose the sparkling wine of the region of Carso. often reveals types of flavors of earth, tree fruit or citrus fruit.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
The Decanter Wine Club, launched in partnership with Wine Access, is now live. Be the first to secure a subscription to one of our excellent boxes of wine. We are launching with two special curations of Decanter Wines of the Year winners, each one scoring no less than 95 Decanter points. These are the panel tasting all-stars, the critic favourites whose ratings will send collectors clamouring. Available in two tiers for casual enthusiasts and oenophiles alike, choose from: Everyday Excellence an ...