Winery KanteSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Kante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Kante in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Kante in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Kante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, american style lobster tails, great chef style or croque monsieur and comté cheese.
Details and technical informations about Winery Kante's Sauvignon.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Sauvignon from Winery Kante are 2006, 2009, 2010, 2008 and 2015.
Informations about the Winery Kante
The Winery Kante is one of of the world's greatest estates. It offers 29 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
