Winery KanteSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Kante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Kante in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Kante in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Kante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, mussel clusters or tuna-kiri crisps.
Details and technical informations about Winery Kante's Sauvignon.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Sauvignon from Winery Kante are 2006, 2009, 2010, 2008 and 2015.
Informations about the Winery Kante
The Winery Kante is one of of the world's greatest estates. It offers 29 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
Friulian DOC (1985) on the karst plateau between Trieste and Slovenia, red ferrous terra rossa and white limestone soils, Bora wind. Vitovska is the signature indigenous white: dry and delicate with pear, sage, stone fruit, floral and saline mineral notes — fresh or macerated "orange" style. Terrano (Refosco family) as the red on terra rossa: deep ruby with wild dark fruit, blood orange and ferrous minerality, cutting acidity.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
