Winery KanteVitovska
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitovska from the Winery Kante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitovska of Winery Kante in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vitovska of Winery Kante in the region of Friuli-Venezia Giulia often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, wax or peach.
Food and wine pairings with Vitovska
Pairings that work perfectly with Vitovska
Original food and wine pairings with Vitovska
The Vitovska of Winery Kante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, hake with small shrimps for cookeo or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Kante's Vitovska.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Vitovska from Winery Kante are 2007, 2006, 2005, 2015 and 2011.
Informations about the Winery Kante
The Winery Kante is one of of the world's greatest estates. It offers 29 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
Friulian DOC (1985) on the karst plateau between Trieste and Slovenia, red ferrous terra rossa and white limestone soils, Bora wind. Vitovska is the signature indigenous white: dry and delicate with pear, sage, stone fruit, floral and saline mineral notes — fresh or macerated "orange" style. Terrano (Refosco family) as the red on terra rossa: deep ruby with wild dark fruit, blood orange and ferrous minerality, cutting acidity.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
