Winery CastelvecchioSauvignon Carso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Carso from the Winery Castelvecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Carso of Winery Castelvecchio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Carso
Pairings that work perfectly with Sauvignon Carso
Original food and wine pairings with Sauvignon Carso
The Sauvignon Carso of Winery Castelvecchio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, paella josé style or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Castelvecchio's Sauvignon Carso.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Sauvignon Carso from Winery Castelvecchio are 2019, 2014, 2016, 2012 and 2011.
Informations about the Winery Castelvecchio
The Winery Castelvecchio is one of of the world's greatest estates. It offers 23 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
Friulian DOC (1985) on the karst plateau between Trieste and Slovenia, red ferrous terra rossa and white limestone soils, Bora wind. Vitovska is the signature indigenous white: dry and delicate with pear, sage, stone fruit, floral and saline mineral notes — fresh or macerated "orange" style. Terrano (Refosco family) as the red on terra rossa: deep ruby with wild dark fruit, blood orange and ferrous minerality, cutting acidity.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
