
Winery KanteKK Dosaggio Zero
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the KK Dosaggio Zero of Winery Kante in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with KK Dosaggio Zero
Pairings that work perfectly with KK Dosaggio Zero
Original food and wine pairings with KK Dosaggio Zero
The KK Dosaggio Zero of Winery Kante matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tartiflette with smoked salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kante's KK Dosaggio Zero.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of KK Dosaggio Zero from Winery Kante are 2012, 0
Informations about the Winery Kante
The Winery Kante is one of of the world's greatest estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














