Winery Simon di BrazzanBlanc di Simon Metodo Tradizionale
Sparkling wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Blanc di Simon Metodo Tradizionale of Winery Simon di Brazzan in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Blanc di Simon Metodo Tradizionale
Pairings that work perfectly with Blanc di Simon Metodo Tradizionale
Original food and wine pairings with Blanc di Simon Metodo Tradizionale
The Blanc di Simon Metodo Tradizionale of Winery Simon di Brazzan matches generally quite well with dishes of blue cheese such as recipes of courgette, roquefort and pine nut pie.
Details and technical informations about Winery Simon di Brazzan's Blanc di Simon Metodo Tradizionale.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Blanc di Simon Metodo Tradizionale from Winery Simon di Brazzan are 2017, 2012, 2011, 2010 and 2009.
Informations about the Winery Simon di Brazzan
The Winery Simon di Brazzan is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
