Winery Simon di BrazzanBlanc di Simon Metodo Tradizionale
Sparkling wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Blanc di Simon Metodo Tradizionale of Winery Simon di Brazzan in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Blanc di Simon Metodo Tradizionale
Pairings that work perfectly with Blanc di Simon Metodo Tradizionale
Original food and wine pairings with Blanc di Simon Metodo Tradizionale
The Blanc di Simon Metodo Tradizionale of Winery Simon di Brazzan matches generally quite well with dishes of blue cheese such as recipes of three-cheese pâté.
Details and technical informations about Winery Simon di Brazzan's Blanc di Simon Metodo Tradizionale.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Blanc di Simon Metodo Tradizionale from Winery Simon di Brazzan are 2017, 2012, 2011, 2010 and 2009.
Informations about the Winery Simon di Brazzan
The Winery Simon di Brazzan is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
