Winery Simon di BrazzanBlanc di Simon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc di Simon from the Winery Simon di Brazzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc di Simon of Winery Simon di Brazzan in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Blanc di Simon
Pairings that work perfectly with Blanc di Simon
Original food and wine pairings with Blanc di Simon
The Blanc di Simon of Winery Simon di Brazzan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, garlic shrimp or buckwheat cake à la bretonne.
Details and technical informations about Winery Simon di Brazzan's Blanc di Simon.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Blanc di Simon from Winery Simon di Brazzan are 2017, 0, 2018, 2016
Informations about the Winery Simon di Brazzan
The Winery Simon di Brazzan is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Slight
Supple and easy to drink wine.
