
Winery Simon di BrazzanBlanc di Simon
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Blanc di Simon from the Winery Simon di Brazzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc di Simon of Winery Simon di Brazzan in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Blanc di Simon
Pairings that work perfectly with Blanc di Simon
Original food and wine pairings with Blanc di Simon
The Blanc di Simon of Winery Simon di Brazzan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, fish and seafood gratin or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Simon di Brazzan's Blanc di Simon.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Blanc di Simon from Winery Simon di Brazzan are 2017, 0, 2018, 2016
Informations about the Winery Simon di Brazzan
The Winery Simon di Brazzan is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














