
Winery Simon di BrazzanCentenario
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Centenario from the Winery Simon di Brazzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario of Winery Simon di Brazzan in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Centenario
Pairings that work perfectly with Centenario
Original food and wine pairings with Centenario
The Centenario of Winery Simon di Brazzan matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta alla norma or berber giblet frying pan.
Details and technical informations about Winery Simon di Brazzan's Centenario.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Centenario from Winery Simon di Brazzan are 0
Informations about the Winery Simon di Brazzan
The Winery Simon di Brazzan is one of of the world's great estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.













