Winery BressanPinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pinot Nero of the Winery Bressan is in the top 40 of wines of Friuli-Venezia Giulia.
Taste structure of the Pinot Nero from the Winery Bressan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Bressan in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Bressan in the region of Friuli-Venezia Giulia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, cranberry or pepper.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Bressan matches generally quite well with dishes of beef, veal or poultry such as recipes of grandma melanie's cassoulet, lisbon veal sauté or ham croquette with purée.
Details and technical informations about Winery Bressan's Pinot Nero.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Bressan are 2016, 2015, 2013, 2020 and 2018.
Informations about the Winery Bressan
The Winery Bressan is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
