Winery BressanPignol Cru
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pignol Cru of the Winery Bressan is in the top 5 of wines of Venezia Giulia.
Taste structure of the Pignol Cru from the Winery Bressan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignol Cru of Winery Bressan in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pignol Cru of Winery Bressan in the region of Friuli-Venezia Giulia often reveals types of flavors of tobacco, plum or leather and sometimes also flavors of pepper, cocoa or non oak.
Food and wine pairings with Pignol Cru
Pairings that work perfectly with Pignol Cru
Original food and wine pairings with Pignol Cru
The Pignol Cru of Winery Bressan matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), multicoloured butterfly pasta or leg of lamb with baked potatoes.
Details and technical informations about Winery Bressan's Pignol Cru.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Pignol Cru from Winery Bressan are 1998, 2001, 1997, 2004 and 2003.
Informations about the Winery Bressan
The Winery Bressan is one of of the world's greatest estates. It offers 14 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
