Winery di LenardoPass The Cookies!
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pass The Cookies! from the Winery di Lenardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pass The Cookies! of Winery di Lenardo in the region of Friuli-Venezia Giulia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pass The Cookies! of Winery di Lenardo in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pass The Cookies!
Pairings that work perfectly with Pass The Cookies!
Original food and wine pairings with Pass The Cookies!
The Pass The Cookies! of Winery di Lenardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, salt and pepper shrimp or ground steak in a seed coat.
Details and technical informations about Winery di Lenardo's Pass The Cookies!.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pass The Cookies! from Winery di Lenardo are 2015, 2017, 2014, 0 and 2018.
Informations about the Winery di Lenardo
The Winery di Lenardo is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
