Winery di LenardoFather's Eyes Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Father's Eyes Chardonnay of the Winery di Lenardo is in the top 90 of wines of Venezia Giulia.
Taste structure of the Father's Eyes Chardonnay from the Winery di Lenardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Father's Eyes Chardonnay of Winery di Lenardo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Father's Eyes Chardonnay of Winery di Lenardo in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Father's Eyes Chardonnay
Pairings that work perfectly with Father's Eyes Chardonnay
Original food and wine pairings with Father's Eyes Chardonnay
The Father's Eyes Chardonnay of Winery di Lenardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, linguine with squid ink and cockles or gratin with chard leaves.
Details and technical informations about Winery di Lenardo's Father's Eyes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Father's Eyes Chardonnay from Winery di Lenardo are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery di Lenardo
The Winery di Lenardo is one of of the world's greatest estates. It offers 25 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
