The Winery di Lenardo of Venezia Giulia of Friuli-Venezia Giulia

The Winery di Lenardo is one of the world's great estates. It offers 27 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery di Lenardo wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery di Lenardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery di Lenardo wines with technical and enological descriptions.
How Winery di Lenardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid rings with tomato, tuna, pepper and tomato quiche or broth for chinese fondue.
On the nose the white wine of Winery di Lenardo. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery di Lenardo. is a powerful with a nice freshness.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery di Lenardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, saffron pasta with prawns or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery di Lenardo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery di Lenardo. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery di Lenardo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or watercress salad with vitamins.
On the nose the pink wine of Winery di Lenardo. often reveals types of flavors of red fruit.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery di Lenardo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, salmon pavés en papillote or lamb with okra sauce.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery di Lenardo.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.