The Winery di Lenardo of Venezia Giulia of Friuli-Venezia Giulia

The Winery di Lenardo is one of the world's great estates. It offers 27 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery di Lenardo wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery di Lenardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery di Lenardo wines with technical and enological descriptions.
How Winery di Lenardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of penne with shrimp and zucchini, quiche with leeks and fresh salmon from flo or normandy style escalope.
On the nose the white wine of Winery di Lenardo. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery di Lenardo. is a powerful with a nice freshness.
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
Italian aromatics par excellence.
How Winery di Lenardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, spaghetti carbonara or leg of lamb bravado in the oven.
On the nose the red wine of Winery di Lenardo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery di Lenardo. is a powerful.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
How Winery di Lenardo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or rabbit stew the old fashioned way.
On the nose the pink wine of Winery di Lenardo. often reveals types of flavors of red fruit.
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How Winery di Lenardo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, whole salmon in aromatic broth or carri of shrimps with chillies.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery di Lenardo.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.