The Winery di Lenardo is one of the world's great estates. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery di Lenardo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery di Lenardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery di Lenardo wines with technical and enological descriptions.
How Winery di Lenardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with curry, summer tuna quiche or boles de picolat (catalan meatballs).
On the nose the white wine of Winery di Lenardo. often reveals types of flavors of grapefruit, floral or dried fruit and sometimes also flavors of oak, melon or honey. In the mouth the white wine of Winery di Lenardo. is a powerful with a nice freshness.
This is not a known wine region.
How Winery di Lenardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, flammekueche with munster cheese or lamb curl.
On the nose the red wine of Winery di Lenardo. often reveals types of flavors of cream, caramel or vegetal and sometimes also flavors of black fruit, red fruit or rosemary. In the mouth the red wine of Winery di Lenardo. is a powerful.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery di Lenardo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or roast wild boar with beer.
On the nose the pink wine of Winery di Lenardo. often reveals types of flavors of red fruit.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Winery di Lenardo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, salmon and leek gratin or phad thai (thai style fried noodles).
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery di Lenardo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
