The Winery Ca del Lago is one of the best wineries to follow in Venezia Giulia.. It offers 11 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Ca del Lago wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca del Lago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca del Lago wines with technical and enological descriptions.
How Winery Ca del Lago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, meat lasagna or leg of lamb with herb stuffing.
On the nose the red wine of Winery Ca del Lago. often reveals types of flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Ca del Lago. is a powerful.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Ca del Lago wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Ca del Lago. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Ca del Lago. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Ca del Lago wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef marengo "my mom" style, duck casserole with turnips or aiguillette of duck with honey.
On the nose the pink wine of Winery Ca del Lago. often reveals types of flavors of red fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca del Lago.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
