Looking for a good wine of Friuli Aquileia of Friuli-Venezia Giulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Friuli Aquileia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Friuli Aquileia with technical and enological descriptions.
Want to buy a red wine of Friuli Aquileia cheap or sell a red wine of Friuli Aquileia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Friuli Aquileia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pho soup or rack of lamb with antiboise sauce.
On the nose the red wine of the region of Friuli Aquileia. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of tobacco, vanilla or apricot. In the mouth the red wine of the region of Friuli Aquileia. is a powerful.
A wine route planned in the region of Friuli Aquileia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Friuli Aquileia.
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
In the mouth of Friuli Aquileia is a powerful. We currently count 19 estates and châteaux in the of Friuli Aquileia, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Aquileia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Friuli Aquileia cheap or sell a white wine of Friuli Aquileia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Friuli Aquileia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, cataplana with seafood or tomato basil cake.
On the nose the white wine of the region of Friuli Aquileia. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or peach. In the mouth the white wine of the region of Friuli Aquileia. is a powerful with a nice freshness.
A wine route planned in the region of Friuli Aquileia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Friuli Aquileia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Friuli Aquileia cheap or sell a sparkling wine of Friuli Aquileia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Friuli Aquileia go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Friuli Aquileia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Friuli Aquileia.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
