The Winery Puntin of Friuli Aquileia of Friuli-Venezia Giulia

Winery Puntin
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Friuli-Venezia Giulia.
It is located in Friuli Aquileia in the region of Friuli-Venezia Giulia
Find the Winery Puntin on Facebook

The Winery Puntin is one of the best wineries to follow in Friuli Aquileia.. It offers 7 wines for sale in of Friuli Aquileia to come and discover on site or to buy online.

Top Winery Puntin wines

Looking for the best Winery Puntin wines in Friuli Aquileia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puntin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puntin wines with technical and enological descriptions.

The top red wines of Winery Puntin

Food and wine pairings with a red wine of Winery Puntin

How Winery Puntin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), lasagna bolognese or moroccan style leg of lamb.

Organoleptic analysis of red wines of Winery Puntin

In the mouth the red wine of Winery Puntin. is a powerful.

The best vintages in the red wines of Winery Puntin

  • 0With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Puntin.

  • Merlot
  • Cabernet Franc
  • Refosco
  • Refosco dal Peduncolo rosso

Discovering the wine region of Friuli Aquileia

The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.

In the mouth of Friuli Aquileia is a powerful. We currently count 19 estates and châteaux in the of Friuli Aquileia, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Aquileia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Puntin

Food and wine pairings with a white wine of Winery Puntin

How Winery Puntin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, fish and shrimp wok with curry or salmon crumble.

Organoleptic analysis of white wines of Winery Puntin

In the mouth the white wine of Winery Puntin. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Puntin

  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Puntin.

  • Pinot Blanc
  • Friulano

Discover the grape variety: Refosco dal Peduncolo rosso

Discover other wineries and winemakers neighboring the Winery Puntin

Planning a wine route in the of Friuli Aquileia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puntin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Friuli-Venezia Giulia