The best wines of Collio
Discover the best wines of Collio of Friuli-Venezia Giulia as well as the best winemakers of Collio and estates of Collio to visit. Explore the popular grape varieties of Collio and the best vintages to taste in this region.
Looking for a good wine of Collio of Friuli-Venezia Giulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Collio. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Collio with technical and enological descriptions.
Want to buy a red wine of Collio cheap or sell a red wine of Collio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Collio go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with vongoles (flat clams) or imene's tunisian ojja.
On the nose the red wine of the region of Collio. often reveals types of flavors of plum, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of the region of Collio. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Collio.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Collio cheap or sell a white wine of Collio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), phad thai (thai style fried noodles) or fresh jura salad.
On the nose the white wine of the region of Collio. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of the region of Collio. is a powerful with a nice freshness.
A wine route planned in the region of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Collio.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Collio cheap or sell a sparkling wine of Collio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Collio go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of apple pie, suckling pig leg in the oven or grilled sea bass with herbs.
On the nose the sparkling wine of the region of Collio. often reveals types of flavors of microbio, non oak or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Collio.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Want to buy a pink wine of Collio cheap or sell a pink wine of Collio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Collio go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of braised veal heart with carrots, carne de porco alentejana (sliced pork with vongoles) recipe... or couscous without couscous maker.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Want to buy a sweet wine of Collio cheap or sell a sweet wine of Collio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, paella de marisco (seafood paella) or macaroni and cheese gratin.
On the nose the sweet wine of the region of Collio. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of the region of Collio. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Collio.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.