The Winery Fiegl is one of the best wineries to follow in Collio.. It offers 29 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Fiegl wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiegl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiegl wines with technical and enological descriptions.
How Winery Fiegl wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, gratin of coquillettes with ham or rack of lamb in a salt crust.
On the nose the red wine of Winery Fiegl. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Fiegl. is a powerful.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Fiegl wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, fish fondue or jack be little in a hat ....
On the nose the white wine of Winery Fiegl. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, oak or tree fruit. In the mouth the white wine of Winery Fiegl. is a powerful with a nice freshness.
How Winery Fiegl wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of lomo saltado, douez battata with cardoons (moroccan lamb stew) or bacalhau a bras (portuguese cod).
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How Winery Fiegl wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with chorizo and peppers, parsley knives or home-made coq au vin.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiegl.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
