Winery FieglVilla Dugo Merlot Venezia Giulia
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Dugo Merlot Venezia Giulia from the Winery Fiegl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Dugo Merlot Venezia Giulia of Winery Fiegl in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Villa Dugo Merlot Venezia Giulia
Pairings that work perfectly with Villa Dugo Merlot Venezia Giulia
Original food and wine pairings with Villa Dugo Merlot Venezia Giulia
The Villa Dugo Merlot Venezia Giulia of Winery Fiegl matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, eggplant and zucchini lasagna or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Fiegl's Villa Dugo Merlot Venezia Giulia.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Fiegl
The Winery Fiegl is one of of the world's great estates. It offers 30 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
