The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
red wines from the region of Venezia Giulia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, lasagne or lamb marinated in white wine.
On the nose in the region of Venezia Giulia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth in the region of Venezia Giulia is a powerful.
