Winery Pierpaolo PecorariMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Merlot of the Winery Pierpaolo Pecorari is in the top 60 of wines of Venezia Giulia.
Taste structure of the Merlot from the Winery Pierpaolo Pecorari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Pierpaolo Pecorari in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Pierpaolo Pecorari in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Pierpaolo Pecorari matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, bean soup and spaghetti (traditional andalusian dish) or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Pierpaolo Pecorari's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Pierpaolo Pecorari are 2015, 2013
Informations about the Winery Pierpaolo Pecorari
The Winery Pierpaolo Pecorari is one of of the world's great estates. It offers 28 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
