The Winery Pierpaolo Pecorari of Venezia Giulia of Friuli-Venezia Giulia
The Winery Pierpaolo Pecorari is one of the largest wineries in the world. It offers 28 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Pierpaolo Pecorari wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierpaolo Pecorari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierpaolo Pecorari wines with technical and enological descriptions.
How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken and shrimp jambalaya, quiche without eggs or veal blanquette à l'ancienne.
On the nose the white wine of Winery Pierpaolo Pecorari. often reveals types of flavors of pineapple, tree fruit or spices and sometimes also flavors of non oak, vegetal or oak. In the mouth the white wine of Winery Pierpaolo Pecorari. is a powerful with a nice freshness.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta gratin with courgettes and ham or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery Pierpaolo Pecorari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or microbio. In the mouth the red wine of Winery Pierpaolo Pecorari. is a powerful.
How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, mouse of lamb with thyme or aiguillette of duck with honey.
On the nose the pink wine of Winery Pierpaolo Pecorari. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierpaolo Pecorari.
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Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.