The Winery Pierpaolo Pecorari is one of the largest wineries in the world. It offers 28 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pierpaolo Pecorari wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierpaolo Pecorari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierpaolo Pecorari wines with technical and enological descriptions.
How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of waterzooï of the sea, light tuna-tomato quiche (without cream) or veal roast casserole with mushrooms.
On the nose the white wine of Winery Pierpaolo Pecorari. often reveals types of flavors of pineapple, tree fruit or spices and sometimes also flavors of non oak, vegetal or oak. In the mouth the white wine of Winery Pierpaolo Pecorari. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with ham or moroccan tagine with lamb and cardoons.
On the nose the red wine of Winery Pierpaolo Pecorari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or microbio. In the mouth the red wine of Winery Pierpaolo Pecorari. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, imene's tunisian ojja or deer jig.
On the nose the pink wine of Winery Pierpaolo Pecorari. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierpaolo Pecorari.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
