The Winery Pierpaolo Pecorari of Venezia Giulia of Friuli-Venezia Giulia

Food and wine pairings with a white wine of Winery Pierpaolo Pecorari

How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with maroilles, quiche with bacon and gruyère cheese or boles de picolat (catalan meatballs).

Organoleptic analysis of white wines of Winery Pierpaolo Pecorari

On the nose the white wine of Winery Pierpaolo Pecorari. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, minerality or lemon. In the mouth the white wine of Winery Pierpaolo Pecorari. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pierpaolo Pecorari

• 2019With an average score of 3.96/5
• 2017With an average score of 3.91/5
• 2012With an average score of 3.90/5
• 2014With an average score of 3.86/5
• 0With an average score of 3.84/5
• 2015With an average score of 3.84/5

Food and wine pairings with a red wine of Winery Pierpaolo Pecorari

How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, saffron pasta with prawns or shoulder of lamb on a bed of potatoes.

Organoleptic analysis of red wines of Winery Pierpaolo Pecorari

On the nose the red wine of Winery Pierpaolo Pecorari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or microbio. In the mouth the red wine of Winery Pierpaolo Pecorari. is a powerful.

The best vintages in the red wines of Winery Pierpaolo Pecorari

• 2017With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 2014With an average score of 3.85/5
• 2015With an average score of 3.82/5
• 0With an average score of 3.81/5
• 2018With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Pierpaolo Pecorari

How Winery Pierpaolo Pecorari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, eggplant, lamb and goat lasagna or cassoulet with duck confit.

Organoleptic analysis of pink wines of Winery Pierpaolo Pecorari

On the nose the pink wine of Winery Pierpaolo Pecorari. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.

The best vintages in the pink wines of Winery Pierpaolo Pecorari

• 2014With an average score of 4.30/5
• 2012With an average score of 4.30/5
• 2019With an average score of 4.10/5
• 2018With an average score of 4.10/5
• 2017With an average score of 4.10/5
• 2015With an average score of 4.00/5