Winery Pierpaolo PecorariSelezione Altis Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Selezione Altis Sauvignon Blanc of the Winery Pierpaolo Pecorari is in the top 70 of wines of Venezia Giulia.
Taste structure of the Selezione Altis Sauvignon Blanc from the Winery Pierpaolo Pecorari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Altis Sauvignon Blanc of Winery Pierpaolo Pecorari in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Selezione Altis Sauvignon Blanc
Pairings that work perfectly with Selezione Altis Sauvignon Blanc
Original food and wine pairings with Selezione Altis Sauvignon Blanc
The Selezione Altis Sauvignon Blanc of Winery Pierpaolo Pecorari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, scallops with cream or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Pierpaolo Pecorari's Selezione Altis Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Selezione Altis Sauvignon Blanc from Winery Pierpaolo Pecorari are 0, 2013
Informations about the Winery Pierpaolo Pecorari
The Winery Pierpaolo Pecorari is one of of the world's great estates. It offers 28 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
