Winery Pierpaolo PecorariSelezione Altis Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Selezione Altis Sauvignon Blanc of the Winery Pierpaolo Pecorari is in the top 70 of wines of Venezia Giulia.
Taste structure of the Selezione Altis Sauvignon Blanc from the Winery Pierpaolo Pecorari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Altis Sauvignon Blanc of Winery Pierpaolo Pecorari in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Selezione Altis Sauvignon Blanc
Pairings that work perfectly with Selezione Altis Sauvignon Blanc
Original food and wine pairings with Selezione Altis Sauvignon Blanc
The Selezione Altis Sauvignon Blanc of Winery Pierpaolo Pecorari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, stuffed squid or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Pierpaolo Pecorari's Selezione Altis Sauvignon Blanc.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Selezione Altis Sauvignon Blanc from Winery Pierpaolo Pecorari are 2013
Informations about the Winery Pierpaolo Pecorari
The Winery Pierpaolo Pecorari is one of of the world's great estates. It offers 28 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
